Philippa Tuck's Cakes

CAKE: Zesty lemon and blueberry sponge with blackcurrant jam and Italian buttercream filling COVERING: Waves of Italian buttercream

CAKE: vanilla sponge with raspberry coulis and buttercream COVERING: sugarpaste and hand crafted sugar

CAKE: vanilla sponge with raspberry coulis and buttercream COVERING: sugarpaste and hand crafted sugar

CAKES: x3 flavours of: 1) Vanilla and raspberry 2) Chocolate and chocolate ganache 3) Lemon with zesty lemon curd TOPPING: Hand moulded sugar lace work

CAKE: rainbow colours of vanilla sponge COVERING: Sugarpaste and hand moulded "crayons/shavings"

CAKE: Chocolate sponge with chocolate ganache COVERING: Sugarpaste

CAKE: 6” = Carrot cake with cream cheese layer 8” = Red velvet with cream cheese layer 10” = Zesty Lemon with lemon curd layer COVERING: Cream cheese frosting

Cake (champagne bottle & bucket): Vanilla sponge with Buttercream & Raspberry Jam Covering: Various forms of sugarpaste and edible paint

Peppa Pig - Gluten Free CAKE: *Gluten free* victoria sponge, with jam and buttercream filling COVERING: Sugarpaste

The cake is based on an excerpt from the book The Velveteen Rabbit. Cake: Zesty Lemon with Wild Blueberry filling Covering: All hand crafted and hand painted sugar flowers, fairy and leaves

The cake is based on an excerpt from the book The Velveteen Rabbit. Cake: Zesty Lemon with Wild Blueberry filling Covering: All hand crafted and hand painted sugar flowers, fairy and leaves

The cake is based on an excerpt from the book The Velveteen Rabbit. Cake: Zesty Lemon with Wild Blueberry filling Covering: All hand crafted and hand painted sugar flowers, fairy and leaves

CAKE: Base tier - White chocolate sponge with salted caramel cream Top Tier - Zesty lemon sponge with a lemon curd cream Covering - Dove grey sugarpaste, all hand-cut/curled rice paper (which are then spray painted) and hand-moulded pearls and brooch sugar work which have been painted, with silver/blue painted rice feathers