Below is the full gallery of my work, please see separate categories for more details

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CAKE: Base tier - White chocolate sponge with salted caramel cream Top Tier - Zesty lemon sponge with a lemon curd cream Covering - Dove grey sugarpaste, all hand-cut/curled rice paper (which are then spray painted) and hand-moulded pearls and brooch sugar work which have been painted, with silver/blue painted rice feathers