Wedding | philippatuckcakes

Below are a selection of my bespoke wedding cakes I've created, whether in terms of flavour combinations and/or indeed the design

Vintage

Here you will find a selection of vintage inspired wedding cakes

WAVES OF IPANEMA CAKE: Zesty lemon and blueberry sponge with blackcurrant jam and Italian buttercream filling COVERING: Waves of Italian buttercream
Rustic Elegance CAKE: 6” = Carrot cake with cream cheese layer 8” = Red velvet with cream cheese layer 10” = Zesty Lemon with lemon curd layer COVERING: Cream cheese frosting
"Pearls & Butterflies" CAKE: All tiers are white chocolate sponge, but with the base tier sponge died pink for contrast, filled with raspberry mousse (base) and salted caramel (top & middle) COVERING: Antique ivory with hand crafted lace work and edible butterflies. Use of real pearls and floral display for authenticity
"Venerable Grey" CAKE: A rich chocolate sponge with hazelnut praline cream filling COVERING: Dove grey sugar paste with individually hand crafted sugar lace work and edible pearls

Contemporary

For when a different approach to cake is required here are a few designs to choose from

Master Lego Bakers at Work Base tier - boozy fruit cake Middle tier- Rich dark chocolate sponge with a chocolate/salt caramel ganache Top tier - Vanilla sponge with buttercream and raspberry jam Covering - sugarpaste and handcrafted lego bricks
The Cat That's Got the Cream CAKE: Base = Vanilla sponge with raspberry jam and vanilla buttercream. Top tier = red velvet sponge with cream cheese buttercream filling COVERING: Swiss Meringue Buttercream, and "cat ears and tail" sugar modelling
"It's all about the frills" CAKE: baked double chocolate cheescake with strawberries COVERING: white sugarpaste frills
"Let's dance" CAKE: base tier red velvet cake, middle tier a dark chocolate cake with mint chocolate ganache and a top tier of coconut cake with coconut cream icing COVERING: white sugarpaste with musical theme design
"Persian and Purple" CAKE: Traditional butter sponge cake with vanilla buttercream and raspberry coulis COVERING: Sugarpaste and individually hand crafted & painted sugar flowers, with piping work design
"A Big Bird of a Cake" CAKE: Various tiers of vanilla sponge and buttercream cake and Belgian chocolate with dark chocolate ganache filling COVERING: Sugar paste and individually cut and curled lemon sugar paper to create a feathery effect

Classics

A range of cakes that depict elegance and sophistication for your wedding day

"The 'Queen' of Sponges" CAKE: Victoria sponge layers with Chantilly cream and raspberry jam COVERING: Selection of summer fruits and icing sugar
"Romance in Verona" CAKE: Various tiers of White chocolate sponge with salted caramel filling, Lavender flavoured sponge with blackcurrant filling, and zesty lemon sponge with wild blueberry filling COVERING: Swiss meringue frosting & fresh flowers
"Baroque & Flowers" CAKE: Open stacked tiers of fruit cake, victoria sponge and white chocolate and salt caramel COVERING: Vintage ivory sugar paste, piping work, and fresh flowers
"Purple explosion" CAKE: Base = vanilla sponge with raspberry coullis & buttercream filling. Middle = Dark chocolate orange sponge with chocolate/orange ganache. Top = banana cake with dark choc ganache COVERING: White sugar paste and individually hand crafted sugar flowers
"Elegance in White" CAKE: Various flavoured tiers of dark chocolate with whipped cream and brandy soaked cherries, lemon sponge with zesty lemon curd and soft meringue, and white chocolate with salted caramel. COVERING: Brilliant white sugar paste with hand moulded cascading flower petal design
"A Walk in the Countryside" CAKE: Victoria sponge layers with Chantilly cream and raspberry jam COVERING: Selection of summer fruits and icing sugar

Chocolate

When you're a lover of chocolate nothing beats a chocolate wedding cake

"Fruity chocolate cigarello" CAKE: Belgian chocolate cake with chocolate ganache & fruit filling COVERING: Marzipan, chocolate ganache with chocolate cigarellos & chocolate curls. Fruit to decorate
"Raspberry Bejewelled" CAKE: Vanilla sponge with buttercream and jam COVERING: White chocolate ganache and raspberries, with white chocolate 'plastique' ribbons
"Chocolate, chocolate & chocolate" CAKE: Belgian chocolate cake with chocolate ganache filling COVERING: Marzipan, chocolate ganache with chocolate cigarellos & chocolate curls

Below are a selection of my bespoke wedding cakes I've created, whether in terms of flavour combinations and/or indeed the design

Vintage

WAVES OF IPANEMA

CAKE: Zesty lemon and blueberry sponge with blackcurrant jam and Italian buttercream filling COVERING: Waves of Italian buttercream

Rustic Elegance

CAKE: 6” = Carrot cake with cream cheese layer 8” = Red velvet with cream cheese layer 10” = Zesty Lemon with lemon curd layer COVERING: Cream cheese frosting

"Pearls & Butterflies"

CAKE: All tiers are white chocolate sponge, but with the base tier sponge died pink for contrast, filled with raspberry mousse (base) and salted caramel (top & middle) COVERING: Antique ivory with hand crafted lace work and edible butterflies. Use of real pearls and floral display for authenticity

"Venerable Grey"

CAKE: A rich chocolate sponge with hazelnut praline cream filling COVERING: Dove grey sugar paste with individually hand crafted sugar lace work and edible pearls

Contemporary

Master Lego Bakers at Work

Base tier - boozy fruit cake Middle tier- Rich dark chocolate sponge with a chocolate/salt caramel ganache Top tier - Vanilla sponge with buttercream and raspberry jam Covering - sugarpaste and handcrafted lego bricks

The Cat That's Got the Cream

CAKE: Base = Vanilla sponge with raspberry jam and vanilla buttercream. Top tier = red velvet sponge with cream cheese buttercream filling COVERING: Swiss Meringue Buttercream, and "cat ears and tail" sugar modelling

"It's all about the frills"

CAKE: baked double chocolate cheescake with strawberries COVERING: white sugarpaste frills

"Let's dance"

CAKE: base tier red velvet cake, middle tier a dark chocolate cake with mint chocolate ganache and a top tier of coconut cake with coconut cream icing COVERING: white sugarpaste with musical theme design

"Persian and Purple"

CAKE: Traditional butter sponge cake with vanilla buttercream and raspberry coulis COVERING: Sugarpaste and individually hand crafted & painted sugar flowers, with piping work design

"A Big Bird of a Cake"

CAKE: Various tiers of vanilla sponge and buttercream cake and Belgian chocolate with dark chocolate ganache filling COVERING: Sugar paste and individually cut and curled lemon sugar paper to create a feathery effect

Classics

"The 'Queen' of Sponges"

CAKE: Victoria sponge layers with Chantilly cream and raspberry jam COVERING: Selection of summer fruits and icing sugar

"Romance in Verona"

CAKE: Various tiers of White chocolate sponge with salted caramel filling, Lavender flavoured sponge with blackcurrant filling, and zesty lemon sponge with wild blueberry filling COVERING: Swiss meringue frosting & fresh flowers

"Baroque & Flowers"

CAKE: Open stacked tiers of fruit cake, victoria sponge and white chocolate and salt caramel COVERING: Vintage ivory sugar paste, piping work, and fresh flowers

"Purple explosion"

CAKE: Base = vanilla sponge with raspberry coullis & buttercream filling. Middle = Dark chocolate orange sponge with chocolate/orange ganache. Top = banana cake with dark choc ganache COVERING: White sugar paste and individually hand crafted sugar flowers

"Elegance in White"

CAKE: Various flavoured tiers of dark chocolate with whipped cream and brandy soaked cherries, lemon sponge with zesty lemon curd and soft meringue, and white chocolate with salted caramel. COVERING: Brilliant white sugar paste with hand moulded cascading flower petal design

"A Walk in the Countryside"

CAKE: Victoria sponge layers with Chantilly cream and raspberry jam COVERING: Selection of summer fruits and icing sugar

Chocolate

"Fruity chocolate cigarello"

CAKE: Belgian chocolate cake with chocolate ganache & fruit filling COVERING: Marzipan, chocolate ganache with chocolate cigarellos & chocolate curls. Fruit to decorate

"Raspberry Bejewelled"

CAKE: Vanilla sponge with buttercream and jam COVERING: White chocolate ganache and raspberries, with white chocolate 'plastique' ribbons

"Chocolate, chocolate & chocolate"

CAKE: Belgian chocolate cake with chocolate ganache filling COVERING: Marzipan, chocolate ganache with chocolate cigarellos & chocolate curls