Below are a selection of my bespoke wedding cakes I've created, whether in terms of flavour combinations and/or indeed the design
Vintage
Here you will find a selection of vintage inspired wedding cakes
 WAVES OF IPANEMACAKE: Zesty lemon and blueberry sponge with blackcurrant jam and Italian buttercream filling
COVERING: Waves of Italian buttercream |
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 Rustic EleganceCAKE:
6” = Carrot cake with cream cheese layer
8” = Red velvet with cream cheese layer
10” = Zesty Lemon with lemon curd layer
COVERING:
Cream cheese frosting |
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 "Pearls & Butterflies"
CAKE: All tiers are white chocolate sponge, but with the base tier sponge died pink for contrast, filled with raspberry mousse (base) and salted caramel (top & middle)
COVERING: Antique ivory with hand crafted lace work and edible butterflies. Use of real pearls and floral display for authenticity |
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 "Venerable Grey"
CAKE: A rich chocolate sponge with hazelnut praline cream filling
COVERING: Dove grey sugar paste with individually hand crafted sugar lace work and edible pearls |
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Contemporary
For when a different approach to cake is required here are a few designs to choose from
 Master Lego Bakers at WorkBase tier - boozy fruit cake
Middle tier- Rich dark chocolate sponge with a chocolate/salt caramel ganache
Top tier - Vanilla sponge with buttercream and raspberry jam
Covering - sugarpaste and handcrafted lego bricks |
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 The Cat That's Got the CreamCAKE: Base = Vanilla sponge with raspberry jam and vanilla buttercream. Top tier = red velvet sponge with cream cheese buttercream filling
COVERING: Swiss Meringue Buttercream, and "cat ears and tail" sugar modelling |
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 "It's all about the frills"CAKE: baked double chocolate cheescake with strawberries
COVERING: white sugarpaste frills |
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 "Let's dance"CAKE: base tier red velvet cake, middle tier a dark chocolate cake with mint chocolate ganache and a top tier of coconut cake with coconut cream icing
COVERING: white sugarpaste with musical theme design |
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 "Persian and Purple"CAKE: Traditional butter sponge cake with vanilla buttercream and raspberry coulis
COVERING: Sugarpaste and individually hand crafted & painted sugar flowers, with piping work design |
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 "A Big Bird of a Cake"
CAKE: Various tiers of vanilla sponge and buttercream cake and Belgian chocolate with dark chocolate ganache filling
COVERING: Sugar paste and individually cut and curled lemon sugar paper to create a feathery effect |
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Classics
A range of cakes that depict elegance and sophistication for your wedding day
 "The 'Queen' of Sponges"
CAKE: Victoria sponge layers with Chantilly cream and raspberry jam
COVERING: Selection of summer fruits and icing sugar |
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 "Romance in Verona"CAKE: Various tiers of White chocolate sponge with salted caramel filling, Lavender flavoured sponge with blackcurrant filling, and zesty lemon sponge with wild blueberry filling
COVERING: Swiss meringue frosting & fresh flowers |
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 "Baroque & Flowers"CAKE: Open stacked tiers of fruit cake, victoria sponge and white chocolate and salt caramel
COVERING: Vintage ivory sugar paste, piping work, and fresh flowers |
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 "Purple explosion"
CAKE: Base = vanilla sponge with raspberry coullis & buttercream filling. Middle = Dark chocolate orange sponge with chocolate/orange ganache. Top = banana cake with dark choc ganache
COVERING: White sugar paste and individually hand crafted sugar flowers |
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 "Elegance in White"
CAKE: Various flavoured tiers of dark chocolate with whipped cream and brandy soaked cherries, lemon sponge with zesty lemon curd and soft meringue, and white chocolate with salted caramel.
COVERING: Brilliant white sugar paste with hand moulded cascading flower petal design |
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 "A Walk in the Countryside"
CAKE: Victoria sponge layers with Chantilly cream and raspberry jam
COVERING: Selection of summer fruits and icing sugar |
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Chocolate
When you're a lover of chocolate nothing beats a chocolate wedding cake
 "Fruity chocolate cigarello"CAKE: Belgian chocolate cake with chocolate ganache & fruit filling
COVERING: Marzipan, chocolate ganache with chocolate cigarellos & chocolate curls. Fruit to decorate |
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 "Raspberry Bejewelled"CAKE: Vanilla sponge with buttercream and jam
COVERING: White chocolate ganache and raspberries, with white chocolate 'plastique' ribbons |
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 "Chocolate, chocolate & chocolate"CAKE: Belgian chocolate cake with chocolate ganache filling
COVERING: Marzipan, chocolate ganache with chocolate cigarellos & chocolate curls |
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